Coriole, Lloyd Reserve Shiraz, McLaren Vale

The wine is matured in French oak for approximately 18 months and then receives 12+ months in bottle before release.

Color: Deep ruby.
Nose: Brooding nose with dark cherry, blackberry and clove.
Palate: The palate is full, rich and complex with bright, dark fruit and restrained oak.

Food Pairing: A great match with this Australian beauty is carpaccio of kangaroo fillet with shaved Parmesan, rocket and truffle salt.