Domaine de Bila-Haut Banyuls Rouge Vin doux naturel Banyuls AOP

HK$ 215

The grapes are destemmed and crushed. The maceration is long with an addition of alcohol to favour the extraction of aromas and tannins. The wine is aged for 8 months in vat in a reducing environment. After bottling, and before its release for sale, the wine undergoes another 3 months’ ageing.

Appearance: from garnet red to mahogany according to the age.
Nose: powerful, shifting between black fruit and red berries, giving it a lovely freshness, subtly complemented by notes of cocoa.
Palate: sumptuous balance between the solar strength of the wine and the fineness of its tannins. It has a great persistency with sweetness which develops greedily.

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