Domaine de Bila-Haut Banyuls Rouge Vin doux naturel Banyuls AOP

The grapes are destemmed and crushed. The maceration is long with an addition of alcohol to favour the extraction of aromas and tannins. The wine is aged for 8 months in vat in a reducing environment. After bottling, and before its release for sale, the wine undergoes another 3 months’ ageing.

Appearance: from garnet red to mahogany according to the age.
Nose: powerful, shifting between black fruit and red berries, giving it a lovely freshness, subtly complemented by notes of cocoa.
Palate: sumptuous balance between the solar strength of the wine and the fineness of its tannins. It has a great persistency with sweetness which develops greedily.