Domaine de l’Ecu, “Granite”, Muscadet Sèvre et Maine AOP

Handpicked, reception of the grape harvest by gravity, no use of pumps. Pneumatic pressing, use 100% natural yeast to ferment. Aged “on the lees” in underground vats covered with glass tiles during 18 months.

Color: White gold.
Nose: An elegant nose with pronounced notes of mineral, flint, silex, and notes of citrus fruits and oyster shells.
Palate: The attack is sharp and straight, the mouth crystalline imparting a great purety, fresh with the ambiance of the sea; mouth slim, fleshy and complex, very salty notes and notes of chalk and citrus fruits.

Food Pairing: Seafood, fish, Cheese.