Famille Perrin Reserve Blanc Cotes du Rhone AOC

The grapes are harvested early in the morning to benefit from the freshness of the night. After pressing, the juices are cold settled in order to remove suspended particles. The alcoholic fermentation takes place in stainless steel tanks and lasts about 15 days, the temperatures are regulated at 16 ° C. The wines are then racked and aged in stainless steel tanks until bottling.

A remarkably fresh and deep wine, with typical Rhône characteristics, great with Mediterranean food and rockfish.