Legacy Peak, Family Heritage 2020

Hand harvested, sorted, and destemmed, then the granules were poured into the tank. Cold settling and fermenting for 15 days in temperature controlling tanks of below 24-25°C. Then transferred to precede malolactic fermentation and aged in French new oak barrels for 22 months.

Color: Intense bright violet color.
Nose: Full of violets and blueberries aromas, plus the butter tint.
Palate: Silky and firm palate, recalling the satisfaction when a piece of chocolate is melted in your mouth.

Food Pairing: spicy Szechuan cuisine