Pazo de Señorans, Albariño, Selección de Añada, Raias Baixas DO 2013

HK$ 630

Fermentation and maturation in stainless steel tanks for at least 30 months, in contact with lees. No malolactic. Further ageing in steel for 4-5 years (no lees). 1 year of bottle ageing.

Color: Straw yellow with green tints.
Nose: Very expressive nose with notes of peach intermixed with citrus hints that provide freshness and a grassy, floral touch.
Palate: On the palate it is chiselled, pure and clean, with focused flavours and an incredibly long finish.

Food pairing: Seafood and elaborated fish dishes.

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