Pazo de Señorans, Albariño, Selección de Añada, Raias Baixas DO

Fermentation and maturation in stainless steel tanks for at least 30 months, in contact with lees. No malolactic. Further ageing in steel for 4-5 years (no lees). 1 year of bottle ageing.

Color: Straw yellow with green tints.
Nose: Very expressive nose with notes of peach intermixed with citrus hints that provide freshness and a grassy, floral touch.
Palate: On the palate it is chiselled, pure and clean, with focused flavours and an incredibly long finish.

Food pairing: Seafood and elaborated fish dishes.