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SAKURA MASAMUNE Bonds Well with Beef Junmaiginjo
HK$ 340
Rice: Yamadanishiki
Polishing Ratio: 60%
SMV: +1
Acidity: 1.9
This is a Junmai Ginjo specially brewed for Kobe beef. Using their self-developed koji and Kimoto (traditional brewing process) technique to make this Junmai Ginjo with rich flavors and full body, which can bring out the best taste of Kobe beef.
Availability: In stock
Quantity | Price | Buy |
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6 - 11 | 5% | |
12 + | 8% |