SAKURA MASAMUNE Bonds Well with Beef Junmaiginjo
Polishing Ratio: 60%
This is a Junmai Ginjo specially brewed for Kobe beef. Using their self-developed koji and Kimoto (traditional brewing process) technique to make this Junmai Ginjo with rich flavors and full body, which can bring out the best taste of Kobe beef.
Availability: In stock
|6 - 11||HK$ 323 5%|
|12 +||HK$ 312.80 8%|