Vaglio is made from a careful selection of 100% Malbec grapes from high altitude vineyards located at the foothills of the Andes mountains in the spectacular wine region of Valle de Uco, in Mendoza, Argentina. This Malbec is a testimony of Valle de Uco, endowed with aromas of black fruits, notes of violets, pronounced acidity, firm tannins and great length.
Aging: 40% of the wine for 8 months in third- and fourth-use French oak barrels.
Fermentation at 28°C (82°F) maximum. Maceration lasted 25 days. Open and closed pump-overs, with delestage in several stages of fermentation.
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