HK$ 3,625
After alcoholic fermentation in steel tanks at a temperature of between 28 and 32 degrees Celsius, the wine macerated on the skins for a total of 12 days. It was then transferred immediately into small barrels for malolactic fermentation and into bigger oak casks for further aging
| Title | Quantity | Price | Buy |
|---|---|---|---|
| Bulk Discount | 6 - 11 | HK$ 3,443.75 5% | |
| Bulk Discount | 12 + | HK$ 3,335 8% |
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