Vietti Barolo “Riserva Villero” DOCG

HK$ 3,625

After alcoholic fermentation in steel tanks at a temperature of between 28 and 32 degrees Celsius, the wine macerated on the skins for a total of 12 days. It was then transferred immediately into small barrels for malolactic fermentation and into bigger oak casks for further aging

WA 97

Availability: In stock

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