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Vietti Barolo “Riserva Villero” DOCG
HK$ 3,625
After alcoholic fermentation in steel tanks at a temperature of between 28 and 32 degrees Celsius, the wine macerated on the skins for a total of 12 days. It was then transferred immediately into small barrels for malolactic fermentation and into bigger oak casks for further aging
Availability: In stock
Quantity | Price | Buy |
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6 - 11 | 5% | |
12 + | 8% |