Vietti, “Perbacco”, Langhe Nebbiolo DOC

Alcoholic fermentation lasts around 3/4 weeks. Each parcel is processed and aged separately until the selection of the ones that will used for the Perbacco or the ones that will keep ageing to become Barolo. Maturation in oak for 2 years. Blending in steel tanks to follow prior bottling.

Color: Ruby red
Nose: Raspberries, cherries, menthol along with mineral, spicy and balsamic notes. Hints of liquorice and pepper
Palate: Succulent raspberry and strawberry flavours which linger on the tangy, bright finish. Strong, intense and powerful when young, complex and elegant with the ageing

Food Pairing: Hearty stew, wild game, roasted red meats and sharp, aged cheeses