Zenato, Valpolicella Superiore DOC Superiore

the manual harvesting of the grapes is followed by de-stemming and traditional maceration for a period of 10/12 days in stainless steel fermenters. At the end of the alcoholic fermentation, the wine is separated from the skins with gentle pressing and aged in oak casks for about 12 months.

Made from vineyards in Valpolicella, this wine has an impressive lingering finish with rich flavor.

The blend is 85% Corvina Veronese, 10% Rondinella, and 5% Corvinone.

On the nose, it delivers delicate hints of almond and violet. On the palate, it’s dry and smooth with good structure and wonderfully robust notes of cherry and prune.