Domaine de Bila-Haut

 South of France
After an extensive reserarch for new terroir in the end of the 1990s, Michel Chapoutier, the famed Northern Rhône producer decided to locate Domaine de Bila-Haut in Côtes du Roussillon. Historically the site was one of the first areas planted for viticulture by the Greek Mariners and has been continuously a wine region known for making top quality wines. Roussillon offers many great opportunities including the ideal vine-growing climate and a rich geological background with incredible soil diversity ranging. The Roussillon was bound to attract Michel Chapoutier’s attention.
"There are very few bad terriors, although there are many terriors that are misunderstood."     — Michel Chapoutier Domaine de Bila-Haut is the only Roussillon winery which has been selected Wine Spectator's Top 100 Wines of the Year.