TAKASHIMIZU Dessert Junmaiginjo

Rice: Akita Sake Komachi
Polishing Ratio: 55%
SMV: -35
Acidity: 3.5

“Dessert Sake” is a brand new sake category which took 2 years to develop. This “Dessert Junmai Ginjo” is made naturally with high dosage of koji, without addtion of alcohol or sugar. A unique receipe and special brewing method at low temperature brings out refined sweetness, refreshing acidity and smooth texture. All of them are balanced harmoniously.