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There is no doubt that Guy Bossard’s Domaine de l’Ecu is the finest producer of Muscadet. As a founding member of Renaissance des Appellation, Guy Bossard is the pioneer of organic and biodynamic farming in the Loire. Guy’s achievements and the unparalleled beauty of his wines have earned him the nickname “The Pope of Muscadet’ among his colleagues. But he also receives praise from wine critics such as Robert Parker , who have applauded the skill of Guy, and more recently his partner Fred Niger . As a result the finest Michelin star restaurants around the globe have chosen Domaine l’Ecu for their wine list, including Astrance in Paris, the most acclaimed New York restaurant Le Bernardin as well as the world’s best restaurant 2014, Noma in Copenhagen.
“One of the top producer of the appellation and the first to make a cuvée according to the terroir…” - Decanter