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Established in the Cote des Bar, Champagne Edouard DUVAL is crafted from the best selected grapes solely coming from its own estate - the Domaine Sainte Eulalie. This ancient Priory was founded almost thousand years ago, in 1095, by the Cluny Abbey Monks. It holds a unique position in Champagne as one of the only historical estates still in existence with 28 hectares of contiguous vineyards producing Champagne. All the grapes are estate grown using sustainable farming methods and certified "Viticulture Durable en Champagne" (VDC). Read more
Edouard DUVAL Champagne is produced with very little intervention, long cellar aging, and low dosage to best express the unique terroir and to fulfill the guiding vision, "To perpetuate a wine cultivation respectful of Cluny Abbey's heritage in each of our champagnes."