Jean Rene Germanier, Clos de la Couta Pinot Noir

Maceration and fermentation in new oak barrels. After fermentation and pressing, aging for 24 months.

The 2019 vintage of Pinot Noir de Vex “Clos de la Couta” has a ruby ​​red color with purplish reflections. The nose opens with fragrances of red fruits such as blackcurrant and blackberries, then gives way to notes of clove and pepper. The palate is characterized by its freshness and finesse. The lively and supple attack reveals a perfect harmony between the tannins of the wine, present by its youth, and the tannins of the wood. The long, elegant and fleshy finish will take you on a journey and make you want to explore this unique plot, clinging to the mountains.