Ornellaia, Le Serre Nuove, Bolgheri DOC 2019

Made with the same passion and attention to detail as Ornellaia, Le Serre Nuove dell’Ornellaia is a true “second vin”. A blend of Merlot, Cabernet Sauvignon, Cabernet Franc & Petit Verdot, it combines approachability and a depth of flavour with proven ageing potential.

The grapes were handpicked into 15 kg baskets. The bunches were selected by hand on a double sorting table before and after de-stemming, then finally soft pressed. In addition to handpicking, we introduced optical selection in 2016 in order to further increase the quality of selection. Each variety and each parcel of land was vinified separately. The alcoholic fermentation took place in stainless steel tanks at temperatures between 2630°C for two weeks, followed by maceration for a total of about 10-15 days. The malolactic fermentation began in the stainless steel tanks, and was completed after the wine was racked into barriques (25% new and 75% used once). The wine remained in barriques in Ornellaia’s temperature-controlled cellars for about 15 months. After the first 12 months the wine was assembled and then returned to the barriques for an additional three months of ageing. The wine remains in the bottle for another six months prior to release.

“With its usual intense colour, Le Serre Nuove dell’Ornellaia 2019 has a nose full of fresh notes of ripe red fruits, accompanied by a lively balsamic vein with aromatic hints of cypress and eucalyptus berries. The wine is soft and silky in the mouth, filling it with an elegant tannic texture and a sapid and persistent finish.”
Olga Fusari – Oenologist