Roux Pere & Fils Les Beaumonts Chorey-Les-Beaune AOP

Color: quite vividly coloured, it is often dark crimson with purplish highlights
Nose: The nose is dominated by raspberry, Morello cherry and blackberry set off by notes of liquorice and underbrush. With age it evolves towards strawberry preserves and gingerbread with animal and leather notes.
Palate: It is well-built with noticeably elegant tannins. Its wellrounded structure leaves an aftertaste of fruit on the palate.

Food Pairing: Cold cuts, hot main dishes, giblets, roast fowl, pizzas or boiled beef