The Starting Point Syrah 2019

Both alcoholic and malolactic fermentation were carried out spontaneously with only natural yeast, no other additives, including sulfur dioxide, were added during the entire winemaking process. After more than 20 days of alcoholic fermentation, with only gentle pumping over every day, we aim to extract elegant tannins.

After the fermentation is completed, the wine is clarified through natural sedimentation and racking. Because natural wines are more sensitive to oxygen, we keep maturation in oak barrels under 6 month, followed by 20 months in bottles before release.

Color: Ruby color with purple hue.
Nose: Black fruit and floral aroma with subtle peppery spices, typical of the variety.
Palate: It is a very pleasant, medium-bodied, well-balanced wine with good acidity. Its complexity will improve after 5-10 years of aging.

Food Pairing: Beef, lamb