By Price
By Region
By Varietal
By Grape
By Vintage
By Size
1 - 3 of 3 posts
Subscribe & get 10% off your first order!
Subscribe & get 10% off your first order!
Daiginjo, which literally means "big ginjo," is often the most prized bottling of the sake brewery, representing the height of the brewmaster's ability. A minimum of 50% of the outer rice layers must be polished away to classify a sake as daiginjo.