TAKASHIMIZU Junmaidaiginjo 35 Brewery Yeast

HK$ 300

Rice: Akita Sake Komachi
Polishing Ratio: 35%
SMV: +1
Acidity: 1.7

Takashimizu Junmaidaiginjo 35 is the most representative Sake of the brewery. It is produced with natural yeast (yeast existing naturally in the brewery environment) and made with Akita Sake Komachi rice polished to 35% remaining.

The natural yeast brings out the softness and fullness while the acidity makes it mouth-watering. 35% polishing ratio gives the sake smooth texture and clear appearance. The orignial fragrance of rice is perfectly captured while the slow brewing at low temperature results in a slightly chocolate and honey-like notes in its finish.

Out of stock







Choose from our current list of best-selling wines

Bisol, Belstar Prosecco DOC

Glera Sparkling Wine
NV 750ml

Ruinart Blanc de Blancs

Chardonnay Champagne
NV 750ml

Sieur d’Arques, Premiere Bulle, Blanquette de Limoux AOP

Chardonnay Blend Sparkling Wine
NV 750ml

Lamura, Nero d’Avola, Sicilia DOC

Nero d'Avola Red Wine
2021 750ml

Skyline Cabernet Sauvignon Merlot Classic

Cabernet Sauvignon, Shiraz Red Wine
2017 750ml

Ferrari, Brut, Trento DOC

Chardonnay Sparkling Wine
NV 750ml

Craggy Range Sauvignon Blanc

Sauvignon Blanc White Wine
2022 750ml

Otronia, 45 Rugientes, Corte De Blancas

White Wine
2019 750ml

Duval-Leroy, Blanc de Blancs Grand Cru Brut

Chardonnay Champagne
NV 750ml

La Chablisienne, Pas Si Petit Petit Chablis AOP

"Crisp and Mouthwatering"
Chardonnay White Wine
2020 750ml
WhatsApp WhatsApp us