Colterenzio, Pinot Grigio, Alto Adige DOC

Vineyards at altitudes between 350 and 400 metres, sites especially suitable for Pinot Grigio. Soils are gravely and sandy with a high calcium carbonate content. The microclimate is cool with strong contrasts between day and night time temperatures.

The juice is fermented in stainless steel tanks at a constant temperature of 18°C, after which the young wine refines on its fine lees for several months before bottling.

Tasting Note: Pale straw yellow in colour with an attractive aroma of citrus fruits, peach and honeydew melon; medium rich, fruity and direct on the palate with orchard fruit flavours and tangy acidity on the finish.

Food Pairing: Fennel and orange salad, grilled sea bass, pasta, marinated squid salad and a variety of poultry dishes