Josmeyer Pinot Auxerrois Vieilles Vignes ‘H’ 2019

The grapes were hand-picked and whole-bunch pressed in pneumatic presses. After fermentation, the wine stabilized in stainless steel tanks naturally during the winter season and, following a very gentle filtering. It was bottled before the heat of summer to preserve the natural carbonic gas (a natural anti-oxidant).

Color: Pale gold color.
Nose: The old vines, planted on Hengst Grand Cru vineyard give a fresh wine. Bone dry, yet full, rich and nutty in notes.
Palate: Deep in mouth with citrus, apple and mineral flavour. Superb cut and fine length.

Food Pairing: Terrines of fish, scallops, sweetbread, lobster, blanquette, soufflés, vegetables, poultry, pies, creamy cheeses.