MUTSU-HASSEN V1116 Junmai

Rice: Hanafubuki
Polishing Ratio: 60%
SMV: -13
Acidity: 2.8

Mutsu-Hassen “V1116” Junmai is a very special sake due to the unique yeast used during the fermentation process. The yeast is normally used to make white wine, giving this sake a crisp, refreshing acidity and delicate body. This Junmai offers a unique taste experience that is easy drinking even for a wine lover.