TAKASHIMIZU Annual Japan Sake Awards Gold Prize Daiginjo Genshu Goshonokura

HK$ 735 HK$ 588

Rice: Nishiki
Polishing Ratio: 35%
SMV: +1
Acidity: 1.2

Gosho Nozo, led by master brewer Kato, has won the Master Brewer competition Gold Award for 17 consecutive years. It uses Yamadanishiki polished to 35% remaining and Akita’s specialty M310 yeast to create a strong aroma and well-balaned Daiginjo Genshu (undiluted).

Availability: In stock







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