Pelissero – Barbera D’Alba DOC Tulin 2019

Accurate selection in vineyard with double cluster thinning (green harvest) and following hand harvesting. Further selection in cellar before the destemming and crushing. Fermentation with maceration for about 15 days. Ageing 2 years in wooden barrels and 1 year in bottle.

Rich and complex wine in which the great characteristics of Barbera are exalted by the perfect union between variety and soil.
Eye: The colour is intense and brilliant ruby red almost bluish violet with a great viscosity.
Nose: it has the classical notes of stewed fruit, raspberry, red blueberry and the sweet airy vein that release the trivalent alcohols.
Mouth: Savoury taste, full, mineral, acid, tannic, wrapping.