Planeta, Etna Rosso, DOC 2021

Vinification
The grapes are picked into crates and, if necessary, are at once refrigerated at 10⁰C, then selected by hand; after destalking, they ferment at 23⁰C in wooden vats and in stainless steel vats, they remain on the skins for 14 days, with a mixing and two manual stirrings each day, decanted with the help of the vertical press and the wine obtained thus matures in wooden and stainless steel vats for 6-8 months.

Eye: A wine which unexpectedly transforms into a champion of drinkable red wine with marked savoury flavour and a tasting profile produced by a ferrous touch, rhubarb and very evident black pepper.

Nose: Vanilla, sour cherry, wild strawberry, a very clean floral effect.

Mouth: In the mouth substantial but smooth. Very expressive fruit with more complex aromatic elements of undergrowth, myrtle and oriental spices.

Pairings: A wine for everyday drinking. Its gastronomic adaptability allows it to accompany the simplest dishes such as pasta with tomato to more complex dishes of meat and fish.