Roux Pere et Fils, Les Cotilles Pinot Noir

Color: Crimson at first then, with age, shading towards red ruby.
Nose: It offers at a basket of small red and black fruits (strawberry, cherry) with nice freshness notes.
Palate: It is lively and structured in the mouth with a well-rounded and supple backbone. Tannins and fruit go hand in hand and match the power of the secondary aromas. This wine has volume and flesh.

Food Pairing: The Pinot Noir has an elegant and refined character as well as a fluid structure in the mouth. It therefore goes with rather delicate dishes that are to some degree aromatic – vegetable salads or piece of beef and vegetables. Its natural elegance predisposes him towards veal, thin cut beefsteak, lamb, or stewed poultry will respond to its aromas. It is a natural partner for cheeses – preferably mild: Brillat-Savarin, Reblochon, Cîteaux, Vacherin, Brie de Meaux or Chaource. Soft-centred cheeses will respond to its great aromatic complexity.