Roux Pere & Fils Bourgogne Pinot Noir La Moutonniere

Handpicked harvest. Fermentation in stainless steel tanks. Maturation during 7-8 months in
cellar for ageing.

Color: Crimson color, with age, shading towards dark ruby.
Nose: strawberry, cherry and blackcurrant fruit, later evolving into cooked prunes, peppery notes and mushroom.
Palate: Lively and structured with a well-rounded and supple backbone. Tannins and fruit go hand in hand, with great balance on the finish.

Food Pairing: Vegetable salads, meat or poultry tarts, or simmered beef and vegetables (pot-au-feu). Its natural elegance predisposes him towards veal, cold tabouleh, or hard cheeses like Gouda.