SAKURAMASAMUNE Masamune Ginjo Genshu

Rice: Yamadanishiki
Polishing Ratio: 60%
SMV: +3
Acidity: 1.5

As the first brewery to proudly use “Masamune” (authentic) in the brand, Sakura Masamune uses the best Yamadanishiki from Hyogo Pref. to make this Ginjo Genshu (undiluted). With the history of more than 400 years of sake brewing, this sake shows the orignal taste of Sakura Masamune. The Sake explodes in the mouth with a complex range of flavours. It evolves and ever-changing with each sip. It finishes clean and balanced even with higher alcohol.