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TAKASHIMIZU Kacho Daiginjo
HK$ 420
Rice: Miyamanishiki
Polishing Ratio: 45%
SMV: +5
Acidity: 1.1
Produced with careful selected Miyama-Nishiki rice, gently polished to 45% remaining and then brewed with temperature control and great care. The result is a layered, full-bodied Daiginjo with very clean fresh finish. The aromas are elegant with delicate fruit with hints of apple and pear.
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