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Pelissero, Langhe Nebbiolo DOC
1 × HK$ 250 
Bodega Garzón, Albariño Reserva 2021
1 × HK$ 170 
Vietti Barolo DOCG "Ravera" 2018
1 × HK$ 2,245 
Aperol (11% abv)
1 × HK$ 200 
Paul Jaboulet Aine, "Viognier", VDF
1 × HK$ 145 Subtotal: HK$ 3,010
Subscribe & get 10% off your first order!
Pelissero, Langhe Nebbiolo DOC
1 × HK$ 250 Bodega Garzón, Albariño Reserva 2021
1 × HK$ 170 Vietti Barolo DOCG "Ravera" 2018
1 × HK$ 2,245 Aperol (11% abv)
1 × HK$ 200 Paul Jaboulet Aine, "Viognier", VDF
1 × HK$ 145 Subtotal: HK$ 3,010
HK$ 365
Hand pick at proper ripeness and hand sort. Destem, crush and cold macerate. Ferment for 2 weeks with temperature control. Then finish the Melo-lactic fermentation. Age in barrels for 16 months with 50% new oak. Stabilize and clarificate; then bottle.
Color: Deep purple in color and clear.
Nose: Intense mulberry, blueberry, and black cherry aroma on the nose, with a hint of clove and cinnamon spiciness.
Palate: It is full bodied and vibrate with balanced tannin structure.
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