Coudoulet de Beaucastel Rouge Cotes du Rhone AOC

The Perrin family is the true Master of blending, representing the authenticity of terroir and combines concentration and elegance, which suits to Chinese palate: fruity and silky texture. Coudoulet was CDP appellation when Perrin bought the chateau in 1909, same terroir of Beaucastel CDP, very good value for money.

Each variety is harvested manually and separately, then sorted in the cellar. The harvest is heated to 80°C (skins) and then cooled down to 20°C. Classic maceration occurs in cement tanks for 12 days. Pressing in
pneumatic presses. Blending of the different varietals after malolactic fermentation. Ageing in Oak Foudres for 6 months.

Color: Superb deep colour
Nose: The complex nose offers notes of ripe fruit, spices and flowers
Palate: Full bodied and balanced, the palate is very delicate with magnificent aromas of cherries, plums and liquorice and a long finish

Food Pairing: Beef, lamb or poultry