Legacy Peak, Family Heritage 2021

HK$ 1,130

Hand harvested, sorted, and destemmed, then the granules were poured into the tank. Cold settling and fermenting for 15 days in temperature controlling tanks of below 24-25°C. Then transferred to precede malolactic fermentation and aged in French new oak barrels for 22 months.

Color: Intense bright violet color.
Nose: Full of violets and blueberries aromas, plus the butter tint.
Palate: Silky and firm palate, recalling the satisfaction when a piece of chocolate is melted in your mouth.

Food Pairing: spicy Szechuan cuisine

Availability: In stock

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