Rodolphe Demougeot Meursault

Since the mid 2000s, synthetic treatments of herbicides, pesticides or fertilizers were systematically abandoned one step at a time. Today, Rodolphe’s vineyards are impressively farmed and have as much life as any organic or biodynamic vineyard we’ve set foot in. He’s renowned for the quality of his farming by top growers in his area, and with all the talent in his hometown of Meursault, that says something. He plows most of his vineyards by tractor, but in some of his top sites, like the Pommard, 1er Cru Les Charmots, he works with a horse. His cluster selection is made early in the season to concentrate the energy of the vines to fewer clusters through the fruiting season in the pursuit of quality over quantity. Everything is done by hand and under severe scrutiny within his humble Côte d’Or holdings.

Rodolphe’s Chardonnay wines are whole cluster pressed and undergo a natural fermentation without bâtonnage (lees stirring), unless the vintage spare due to challenging weather that they need a little help. Sulfites are added for the first and only time at bottling, which seems to accentuate nuances that have required reading between the lines—the gift given only to the astute and patient wine drinker. From the Bourgogne Blanc all the way to his top white, Meursault Le Limozin, all are aged equally in 90% old oak barrels with a modest 10% of them new. The Bourgogne Blanc is a knockout and entirely sourced from vines below substantial Meursault village appellation vines and has the unmistakable mark of the appellation.