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- You cannot add "Jean Rene Germanier, Clos de la Couta Pinot Noir" to the cart because the product is out of stock.
Roux Pere et Fils, Les Cotilles Pinot Noir
HK$ 230
Color: Crimson at first then, with age, shading towards red ruby.
Nose: It offers at a basket of small red and black fruits (strawberry, cherry) with nice freshness notes.
Palate: It is lively and structured in the mouth with a well-rounded and supple backbone. Tannins and fruit go hand in hand and match the power of the secondary aromas. This wine has volume and flesh.
Food Pairing: The Pinot Noir has an elegant and refined character as well as a fluid structure in the mouth. It therefore goes with rather delicate dishes that are to some degree aromatic – vegetable salads or piece of beef and vegetables. Its natural elegance predisposes him towards veal, thin cut beefsteak, lamb, or stewed poultry will respond to its aromas. It is a natural partner for cheeses – preferably mild: Brillat-Savarin, Reblochon, Cîteaux, Vacherin, Brie de Meaux or Chaource. Soft-centred cheeses will respond to its great aromatic complexity.
Out of stock