Château Montrose, Saint-Estèphe, 2nd Grand Cru Classe

Episodes of regular rain and warm temperature characterize the first six months of the year 2009. Nevertheless, the key-phases of the vine’s growing cycle (blossoming and setting of the vine) developed in excellent conditions. This year again, the unique soil of Montrose helped us fight against the parasitic disease, gratefully to the draining gravelly soil along with the oceanic air that sweeps and dries away the vineyard.

The summer settled a hot and dry weather until the early fall, allowing the berry to gain volume and change colour. That authorized us to be patient with confidence and serenity for the grape to reach optimal maturity.

Tasting notes
Color: Deep and dense, dark colour with dark ruby tints.
Nose: complex with morello, core of cherry and blackberry. It delivers notes of citron and spices (saffron). Aromas of redcurrant, cassis, morello, cocoa and liquorice develop on the palate.
Palate: Supple and long-lasting finish on neat, coated and very precise tannins. Complex, balanced and harmonious wine. The tasting reveals very homogeneous, soft and silky. Incredibly long finish.