Josmeyer Riesling Grand Cru Brand 2018

Average age of vines: 40 years. Hand-picked and whole-bunch pressed very slowly and gently in pneumatic presses over 5-6 hours. Transferred to thermo-regulated stainless steel tanks to begin a natural fermentation using only its own natural yeast for 1 week. Then aged on fine lies for 4 to 8 months and bottled before the end of summer.

Color: Pale Yellow colou
Nose: Crisp flavors of green apple, pear, quice and lemon zest are layered with ripe notes of white peach, star fruit and black licorice
Palate: Crackling acidity and a salty tang of minerality, elegant strcture
Food Pairing: Seafoods, fish, sushis, sashimis, carpaccio or tartar of fish, goat cheese