TAKASHIMIZU Zuicho Essence Daiginjo

Rice: Yamadanishiki
Polishing Ratio: 35%
SMV: +4
Acidity: 1.2

A hand-crafted Sake using the labour intensive “Shizuku” method which involves putting the mash into small cloth sacks and allowing gravity to gently press and filter the free-run Sake liquid. The resulting Sake is an authentic masterpiece which captures the essence of the brewmaster’s soul. Combining Time, effort, and craftsmanship to produce the finest Daiginjo.