TAKASHIMIZU Kaon Gedatsu Junmaiginjo

Rice: Akita Sake Komachi
Polishing Ratio: 55%
SMV: -30
Acidity: 3.4

As sake matures during storage, sediment, which is a sign of ripeness, may occur in rare cases. This phenomenon is called “Gedatsu” and has always been treasured by sake lovers. This Takashimizu Kaon Gedatsu is brewed with unique heating and maturation techniques to release sediment, which is filtered afterwards.

It is a Junmai Ginjo with beautiful golden color and elegant tertiary aromas, showing aromas of ripe fruits, refreshing acidity and well-balanced palate. You can enjoy flavors from long-ageing, while savoring soft, mellow and fresh mouthfeel. It could be a brand new experience even to regular sake drinkers.