TAKINOKOI Garyotensei Junmaidaiginjo

Rice: Yamadanishiki
Polishing Ratio: 45%
SMV: +2
Acidity: 1.5

“Garyotennsei” means the finishing touch.

For this Junmai Daiginjo, its fuller body is the key finishing touch. Using Yamadanishiki from Hyogo Pref. polished to 45% remained, Garyotennsei brings out the rich yet soft texture while maintaining its ample fruitiness. It opens beautifully in the mouth with long-lasting finish.