Vaglio, Temple, Mendoza

This is 100% hand harvested Malbec from a single vineyard in Anchoris, Lujan de Cuyo. The wine shows notes of dark black fruit, rose petals, and hints of baking spices and coriander. Fresh baked bread and lemon custard coat the palate with a cocoa powder that leads to a smooth, long finish.

“This is always a delicious red with lots of crushed-berry and walnut character. Full-bodied, dense and juicy. Lots of old-vine character. Succulent.” – James Suckling

“Produced with fruit from an old vineyard in Anchoris in the Valle de Uco, the 2018 Temple fermented in concrete with indigenous yeasts and matured in neutral barrels for one year. It’s ripe, juicy and fruit-driven, with a medium-bodied palate, a soft texture and fine tannins.” – Robert Parker’s Wine Advocate