Bodegas Emilio Moro ‘Malleolus de Sanchomartin’

One of the most sublime tempranillo wines from Bodegas Emilio Moro. Named in honour of the Pago de Sanchomartín, a vineyard located in Pesquera de Duero, which was planted in 1944. It is a wine with a great varietal vocation but with the personality of the limestone soils. It stands out for being a powerful, elegant and persistent wine.

The 2019 vegetative cycle was preceded by the April rains. However, from the middle of spring until the end of summer, the year was characterised by scarce rains and temperatures higher than expected. The harvest began after a few rainy days, which helped to balance the
grapes’ composition and resulted in a year of extraordinary quality and optimal health.

The alcoholic fermentation and maceration took place in small stainlesssteel tanks at a controlled temperature for 28 days, After malolactic fermentation in stainless-steel tanks, they were subsequently aged in a new French oak barrel.

Deep picota cherry red colour, on the nose it is extremely elegant and complex, full of nuances typical of the combination of an excellently balanced plot with one of the most unique climates of the last 10 years. In the glass it evolves towards fruity notes of great quality and finesse where the varietals typical of the great Tempranillo grapes stand out. On the palate it is balanced, with great personality and a pleasant taste, with a long and persistent aftertaste.