Domaine de l’Ecu Taurus 2020

Handpicked, reception of the grape harvest by gravity, no use of pumps. Pneumatic pressing, use 100% natural yeast to ferment. Aged 20 months “on the lees” in underground vats covered with glass tiles (12 months) and in oak barrels (8 months). No filtration, No fining.

Color: Light straw reflections.
Nose: Elegant aromas with notes of citrus, dried fruits, white flowers, almond and toast, minerality.
Palate: Full opulent palate balanced with fine acidity and liveliness showing the wine’s exquisite balance. Full bodied, complex and powerful, this special cuvee partially aged in oak will reveal to you another aspect of our terroirs.

Food pairing: Lobster or creamed white meats.