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TAKASHIMIZU Dessert Junmaiginjo

HK$ 220

Rice: Akita Sake Komachi
Polishing Ratio: 55%
SMV: -35
Acidity: 3.5

“Dessert Sake” is a brand new sake category which took 2 years to develop. This “Dessert Junmai Ginjo” is made naturally with high dosage of koji, without addtion of alcohol or sugar. A unique receipe and special brewing method at low temperature brings out refined sweetness, refreshing acidity and smooth texture. All of them are balanced harmoniously.

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Varietal	Sake
Region	Akita, Japan
Size	500ml
Vintage	NV

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