Domaine de l’Oubliée, Tenue de Soirée Bourgueil AOC

Manual harvest in 15 kg crates. The grapes are then sorted on the table. Destemmed harvest. No oenological product used. Maceration for 30 days (cement tank). Natural fermentation and elevage in 500 L barrels (50%) and 12 hl « egg » tank (50%). Unfiltered with 2 gr of So2 before bottling.

Color: Intense, deep red color
Nose: Bursting with flavour ranging from cherry, strawberry and cranberry, with liquorice and hints of mushroom and forest floor
Palate: Great freshness offset by peppery spice in the length

Food Pairing: Grilled red meat, braised beef with cep mushrooms