Domaine Fouassier, Pouilly Fumé AOP 2020

Traditional process. After the crushing and soft pressing, precipitation is in low-temperature. Then fermented in the stainless steel vats under a controlled temperature within 17℃.

Color: Bright yellow with golden hints.
Nose: Aromas of citrus and mineral aroma.
Palate: Gun-flint palate with citrus fruits hints. Light, lively and fine finish.

Food Pairing: Seafood, fishes.