La Grange Tiphaine Clef de Sol Red Touraine AOC

The vine age for Clef De Sol is 60 years.
Vinification and Maturing:
Maceration and fermentation with indigenous yeasts in concrete vats.
Slow and delicate extraction. The aging is carried out entirely in 225L and 400L barrels without racking. Light filtration on earth before bottling.
Tasting Notes:
Outlook
Intense, bright red hue
Nose
Plum, blackcurrant, hint of leather in finish
Palate
Deeply etched minerality cuts through the firm red fruit on this elegant, structured wine
Food Pairing:
Clef de Sol rouge goes perfectly with simmered meats or “winter dishes”. Opening 2 hours before drinking.